Cottage Blue Dip

March 13, 2017

Ingredients

  • 1½ c. (12 oz.) cottage cheese
  • 1/3c. (2 oz.) Wisconsin blue cheese, crumbled
  • 1/8 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 2 tsp. onion, grated
  • 3 Tblsp. heavy cream
  • 1/2 tsp. paprika

Instructions

Beat the cottage cheese on high speed with an electric mixer for 2 minutes. Add the remaining ingredients; mix well.

Serve chilled, with tortilla chips, fresh vegetables or crackers.

Recipe from the Wisconsin Milk Marketing Board

Ingredients

  • 1½ c. (12 oz.) cottage cheese
  • 1/3c. (2 oz.) Wisconsin blue cheese, crumbled
  • 1/8 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 2 tsp. onion, grated
  • 3 Tblsp. heavy cream
  • 1/2 tsp. paprika
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