Butter two slices whole wheatberry bread.
Cut a few thin slices of Sartori MontAmoré cheese and place
on non-buttered sides of bread.
Toss a handful of arugula in a few splashes of balsamic.
Slice 5-6 Door County strawberries.
Assemble arugula and strawberries in between slices of bread and cheese and cook on low heat in a buttered skillet.
Flip once, and remove from skillet when bread is golden brown and cheese is melted.