This spring, Mary Lou Deviley of Sister Bay’s Kitschinn Juicery is offering a special spring juice blend to get folks ready for the season. Jerusalem artichokes are great nutrient providers and neutral-tasting in juice. They are also known for their inulin content which is a prebiotic, assisting the probiotic bacteria in your gut to activate and do their good work.
Ingredients
SERVINGS: 1 Serving(s)
- 2 green apples, cored and quartered
- 3 Jerusalem artichokes (also known as sunchokes)
- 3-inch slice of fresh ginger root
- 2 handfuls of fresh sunflower sprouts.
Instructions
Process all ingredients through a juicer.
About this recipe
Recipe from Kitschinn Juicery, Sister Bay
