SPRING IN YOUR STEP JUICE

This spring, Mary Lou Deviley of Sister Bay’s Kitschinn Juicery is offering a special spring juice blend to get folks ready for the season. Jerusalem artichokes are great nutrient providers and neutral-tasting in juice. They are also known for their inulin content which is a prebiotic, assisting the probiotic bacteria in your gut to activate and do their good work.

Photography By Carole Topalian | March 25, 2018

Ingredients

  • 2 green apples, cored and quartered
  • 3 Jerusalem artichokes (also known as sunchokes)
  • 3-inch slice of fresh ginger root
  • 2 handfuls of fresh sunflower sprouts.

Instructions

Process all ingredients through a juicer.

About this recipe

Recipe from Kitschinn Juicery, Sister Bay

Ingredients

  • 2 green apples, cored and quartered
  • 3 Jerusalem artichokes (also known as sunchokes)
  • 3-inch slice of fresh ginger root
  • 2 handfuls of fresh sunflower sprouts.
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60