Combine the shaved vegetables, nuts, dried cherries and chopped fresh herbs in a large bowl. Toss gently to combine.
Prepare the vinaigrette by placing the hard apple cider, vinegar, Dijon mustard, garlic and maple syrup in a mixing bowl. Gradually add the extra-virgin olive oil.
Toss vegetable mix along with the arugula or kale with the vinaigrette. Season to taste with salt and pepper. Refrigerate any leftover vinaigrette.