This drink is based on a “new classic” called The Fitzgerald, which is a gin sour with bitters. It's named after F. Scott Fitzgerald. The Offshore Pirate, named after a Fitzgerald short story, is more autumnal with the cinnamon syrup amplifying the baking spices in the bitters.
Ingredients
- 2 oz. gin
- ¾ oz. lemon juice
- ½ oz. cinnamon syrup
- 2-3 big dashes Angostura bitters
About this recipe
Recipe courtesy of Jonathan Borchardt, a bartender at Wildflower Bar and Kitchen in Appleton.
