We serve this early fall when the local muskmelons are ripe. Aromatic and busting with flavor this is a wonderfully refreshing drink on a warm fall afternoon.
Ingredients
- ¼ cup ripe muskmelon
- 1 Tbls coarsely chopped lemon basil
- 16 oz. lemonade (freshly squeezed lemons)
Instructions
Add above ingredients to a blender and blend on high for 45 seconds. Pour over ice and enjoy!
About this recipe
Recipe courtesy of Kick Coffee, Sturgeon Bay
