Liver Pâté

This recipe for Liver Pâté is proven for 20 years and it always goes well especially for something people won’t normally eat!
January 16, 2017

Ingredients

  • 3 tbsp butter
  • ¾ tsp salt
  • ¾ pound chicken or beef liver
  • ¼ tsp pepper
  • 1/3 cup diced onions
  • ¾ tsp paprika
  • 1/3 cup water or less for smooth texture
  • ¼ cup celery, diced
  • ¾ tsp garlic powder
  • 1/8 cup green pepper, diced
  • 3 hardboiled eggs

Instructions

Cut up livers and sauté in butter over moderate heat until cooked through. Add onion, celery, and green pepper. Cook 2 minutes longer. Put all ingredients into blender and blend until smooth. Pour into bowl and chill.

This is a proven recipe for 20 years and it always goes well especially for something people won’t normally eat!

Courtesy of Seifarm Organic Grassfed Beef, Oconto Falls

Ingredients

  • 3 tbsp butter
  • ¾ tsp salt
  • ¾ pound chicken or beef liver
  • ¼ tsp pepper
  • 1/3 cup diced onions
  • ¾ tsp paprika
  • 1/3 cup water or less for smooth texture
  • ¼ cup celery, diced
  • ¾ tsp garlic powder
  • 1/8 cup green pepper, diced
  • 3 hardboiled eggs
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