Cut up livers and sauté in butter over moderate heat until cooked through. Add onion, celery, and green pepper. Cook 2 minutes longer. Put all ingredients into blender and blend until smooth. Pour into bowl and chill.
This is a proven recipe for 20 years and it always goes well especially for something people won’t normally eat!
Courtesy of Seifarm Organic Grassfed Beef, Oconto Falls