Submitted by the Dairy Farmers of Wisconsin
Ingredients
CHERRY CHUTNEY
- 1 Tbsp olive oil
- ¼ cup chopped red onion
- ¼ cup apple cider vinegar
- 1 cup dried cherries, coarsely chopped
- ½ tsp kosher salt
- ¼ tsp dried tarragon leaves
- 1½ Tbsp honey
- 1 cup water
FOR SANDWICHES:
- 8 slices hearty bread
- ¼ lb. (1 stick) butter, room temperature
- 16 slices Wisconsin fontina cheese
- 1 lb. smoked turkey, shaved
- 1 Granny Smith apple, sliced thin
Instructions
CHUTNEY:
Heat the oil in a nonstick skillet over medium heat. Sauté the onions until they are beginning to brown. Deglaze the pan with vinegar. Add the cherries, salt, tarragon, honey and water and simmer for 20-25 minutes. Cool.
FOR SANDWICHES:
Butter one side of each slice of bread. Place four slices of the bread, buttered side down, in a large, nonstick pan or griddle on medium heat. Top each with fontina, turkey, sliced apples and 1 teaspoon of chutney. Top with the remaining four slices of bread, buttered side out. Grill each side until golden brown and the cheese is melted.
