Ingredients
- A prebaked 12-inch pizza crust or flatbread
- 2-3 tsp. olive oil
- ½ cup prepared tomatillo salsa or salsa verde
- 2 oz. Wisconsin cheddar-jack cheese, shredded (1/2 cup)
- 4 oz. sliced grilled chicken
- ¼ cup frozen corn, thawed
- 3 Tbsp canned diced hatch green chile
- 2 oz. Wisconsin pepper jack cheese, shredded (1/2 cup)
- ½ medium avocado, sliced
- 1 green onion, chopped
- Sliced roasted red peppers, cooked & crumbled bacon & minced cilantro, (optional)
Instructions
Heat oven to 450°. Place pizza crust on a baking sheet; brush with olive oil. Spread tomatillo salsa over crust to ½-inch of edge. Top with cheddar-jack, chicken, corn and green chiles. Sprinkle with pepper jack cheese.
Bake for 10-12 minutes or until cheeses are melted. Layer with avocado and green onion. Top with red peppers, bacon and cilantro, if desired.
