January 16, 2017

Instructions

Arrange all of the items on a large plate or platter as desired. Top with pesto. Serve

Recipe adapted from I’m Bored, Let’s Go.

Ingredients

  • 2 Balls of Burrata, sliced in half
  • 4 oz. Prosciutto
  • 1 bunch of blanched asparagus, ends trimmed
  • Cherry tomatoes, sliced
  • 1/4 cantaloupe, melon balled
  • Pesto, store bought or homemade
  • 1/2 loaf of sourdough bread, ripped and toasted in oven
  • 2 Eggs, poached
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