Wassail gets its name from the Anglo-Saxon phrase “waes hael” which translated to “good health.” Originally, wassail was made with mulled ale, roasted apples, cloves, ginger, nutmeg and sugar. Adding fresh beet juice to a traditional wassail gives this autumn beverage an added boost of natural sugar and health benefits. Although this recipe is alcohol-free, for an adult version, add a splash of spiced rum or brandy.
Ingredients
SERVINGS: 8 Serving(s)
- 1½ cups fresh beet juice
- 6 cups apple cider
- 1 cup fresh orange juice
- 2 Tbsp fresh lemon juice
- 3 whole cinnamon sticks
- ¾ tsp whole cloves
- 1 tsp freshly grated gingerroot
- 3 whole star anise
- 4 pods green cardamom
- Honey or agave nectar (if you prefer a sweeter wassail, add to taste)
- 1 orange, thinly sliced, for garnish
Instructions
Combine juices and spices in a large pot. If desired, add honey or agave nectar to taste. Simmer on low heat for 30 minutes. Remove from heat. Strain mixture into a punch bowl or into a pitcher. Serve warm in individual cups. Garnish with slices of orange.
