Whisk together sour cream, milk, lemon juice, zest, vinegar, ginger, honey, salt and pepper; refrigerate dressing until ready to serve.
Portion greens onto four plates. Divide apple slices and strawberries among salads. Garnish with cherries, onion and pecans. Drizzle dressing over salad and sprinkle with blue cheese; serve immediately. Cover and refrigerate extra dressing up to 3 days.
Recipe courtesy of Wisconsin Milk Marketing Board