Recipe courtesy of the Dairy Farmers of Wisconsin
Ingredients
- 1 container (8 oz.) mascarpone cheese
- 16 mini shortbread or phyllo tart shells
- 8 strawberries, thinly sliced
- Honey
- Fresh Mint
Instructions
Stir mascarpone. Pipe or spoon mascarpone into tart shells. Top with strawberries. Drizzle with honey. Garnish with mint.
