Put chocolate chips into a blender – process into smaller particles.

Add eggs, vanilla, salt – process ‘til smooth (scrape down sides of blender).

With blender running, remove center from lid and slowly pour HOT coffee into mixture.

Pour into demitasse cups or decorative glasses – wrap and chill 2 to 3 hours.

Top with fresh whipped cream and garnish with berries.

*Consumption of raw or undercooked eggs may increase the risk of foodborne illness.