In Good Taste - Fall and Winter Recipes from our Advertisers
Edible Door asks its advertisers to share some of the recipes that are featured on their menus, come from their markets or are the particular favorites of retailers.
Recipe & Photo courtesy of Dairy Farmers of Wisconsin
Ingredients
SERVINGS: 9 Dozen
- 1 c (2 sticks butter), softened
- 1 c sugar
- 8 oz mascarpone cheese
- 2 large egg yolks
- 1 tsp vanilla extract
- ½ tsp salt
- 3 c all-purpose flour
- Green & red food coloring (optional)
- Assorted sprinkles
Instructions
Heat oven to 400 degrees.
Cream butter and sugar in a bowl until light and fluffy. Beat in mascarpone. Add the egg yolks, vanilla and salt; beat until mixture is blended. Gradually beat in fl our until combined.
Divide the dough into thirds. Tint dough with food coloring, if desired.
Fill cookie press with dough according to manufacturer’s directions. Press dough 1-inch apart onto ungreased baking sheets. Decorate with sprinkles. Refrigerate baking sheets for 5 minutes.
Bake for 6-8 minutes or until edges are golden brown. Let stand for 5 minutes before removing to wire racks to cool.
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