In Good Taste - Fall and Winter Recipes from our Advertisers
Edible Door asks its advertisers to share some of the recipes that are featured on their menus, come from their markets or are the particular favorites of retailers.
Recipe & Photo courtesy of Dairy Farmers of Wisconsin
Ingredients
SERVINGS: 6-8 Serving(s)
- 8 large eggs
- ¾ c heavy whipping cream
- ¾ c milk
- ½ tsp each salt & pepper
- 6 oz Colby cheese, shredded (1-1/2 c)
- 1 c diced fully cooked ham
- ½ c chopped green onions
- ½ c thinly sliced sweet mini bell peppers
Instructions
Heat oven to 350 degrees.
Whisk the eggs, cream, milk, salt and pepper in a large bowl. Stir in the Colby, ham and green onions.
Pour in a greased 9-inch deep-dish pie plate. Top with bell peppers.
Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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