Any soft blue cheese will work for this slider. If you are not a fan of blue cheese, substitute sliced brie.
Ingredients
SERVINGS: Makes twelve 2-ounce sliders
- 1½ pounds ground beef
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. finely chopped fresh sage leaves
- 1 large shallot, finely chopped
- 2 Tbsp. chopped Italian parsley
- ½ tsp. salt
- 1/8 tsp. ground black pepper
- 6 ounces Gorgonzola cheese, crumbled
- 1 cup thinly sliced spinach leaves
- 12 slider buns, split and lightly toasted
Instructions
In a bowl, combine beef, Worcestershire, sage, shallot, parsley, salt and pepper. Form into 12 patties (2-ounces each). Place on a baking sheet pan, cover loosely with plastic wrap and refrigerate until ready to use.
Preheat grill to medium-high (375 degrees). When hot, place patties on grill; cook for 2 minutes. Flip sliders; cook for another 2 to 3 minutes depending on desired doneness. Sprinkle with gorgonzola. Cover grill; cook for 30 seconds to melt cheese. Top with spinach and top part of bun. Secure with a toothpick.
