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Here’s How You Show Mom You Love Her
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Read Issue
Spring 2020
Peas & Thank You
Just the Tip of the Iceberg when it comes to Lettuce
Door County Farmers' Markets
MEET YOUR LOCAL MAKERS
Former Kavarna Owners Launch uBu Foods
Keeping the Bloom All Year Long
Hacienda Beer Company: A Brewing Technique for the Ages
HATCH DISTILLERY'S HONEY OF AN IDEA
ISLAND ORCHARD CIDER INTRODUCING VINEGAR PRODUCT
FROM PEANUT BUTTER AND JELLY TO GOURMET WINE JELLIES
How Charlie Nagreen Changed the World
Two Shops Explore the Art & Science of Coffee
Nurse ‘Delivers’ New Baby Food Company
Home-Baked Granola with Love
A Farm That’s One With Nature
Lamers Dairy: Bringing You Milk In Those Glass Bottles
RECIPES FROM OUR SEASONAL KITCHEN
Curried Butternut Squash Salad with Tahini Maple Dressing
Springtime Pasta Toss
Roasted Asparagus and Grape Tomatoes
Veggie-Sausage Italian Frittata
Sheet Pan Heart-Shaped Blueberry Pancakes
Jam Dot Corn Cakes
Yogurt Fruit Parfait
Mother's Day Card on a Plate
Spring Pea Crostini
Springtime Carbonara
Spring Awakening Salad with Lemon Mustard Chive Vinaigrette
Grilled Salad with Maple Balsamic Vinaigrette
BLT Salad with Roasted Tomato and Shallot Vinaigrette
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FOOD CELEBRATIONS
Wednesday, Jul. 08, 12
PM
- 1
PM
DINE ON THE DECK
On the CityDeck downtown Green Bay
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