THREE-CHEESE TACO DIP

Submitted by the Wisconsin Milk Marketing Board
S
ervings: 8

June 16, 2017

Ingredients

  • 1 8-ounce package of cream cheese (softened)
  • 2 c sour cream
  • 1 packet taco seasoning
  • 4 c shredded lettuce
  • 1 c (4 oz.) Wisconsin cheddar cheese (shredded)
  • 1 c (4 oz) Wisconsin pepper jack cheese (shredded)
  • 1 large Roma tomato, seeded and diced
  • ½ c green pepper (diced)
  • ½ c sliced black olives
  • Tortilla chips

Instructions

In large bowl combine cream cheese, sour cream and taco seasoning Mix until blended.

Spread cream cheese mixture in the bottom of a 9x13-inch baking dish. Layer lettuce, cheddar cheese, pepper jack cheese, tomato, pepper and black olives on top.

Cover and chill at least 30 minutes

Note: Cream cheese mixture may be made ahead of time and refrigerated covered until assembly. Vegetables and cheese may be prepped ahead of time and stored separately in the refrigerator.

 

Ingredients

  • 1 8-ounce package of cream cheese (softened)
  • 2 c sour cream
  • 1 packet taco seasoning
  • 4 c shredded lettuce
  • 1 c (4 oz.) Wisconsin cheddar cheese (shredded)
  • 1 c (4 oz) Wisconsin pepper jack cheese (shredded)
  • 1 large Roma tomato, seeded and diced
  • ½ c green pepper (diced)
  • ½ c sliced black olives
  • Tortilla chips
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