Assemble sandwiches with cheese, Montmorency tart cherries, sage and a sprinkle of chives.
Drizzle outside of the bread with a little olive oil and transfer to a hot skillet or grill pan. Press sandwiches down (using a big spatula, or some- thing heavier).
Cook each side until the bread is golden brown and the cheese is melt- ed (4-5 minutes per side).
Recipe courtesy of Jeanine Donofrio, LoveandLemons.com