3-2-1 Swedish Pancakes

Swedish pancakes add a fun twist to a family breakfast favorite. Serve with butter and syrup or powdered sugar or Al Johnson’s Lingonberries.
June 01, 2015

Instructions

Whip together the eggs and milk and then mix in the flour a little at a time. Add sugar (optional). (You can use batter right away but letting it rest in the refrigerator overnight is best.) Melt a little butter or use non-stick cooking spray in a large frying pan over medium heat 375-400 degrees. (A countertop electric griddle works best). Pour 2 Tbsp. of batter for each pancake onto the griddle and flip over (1-2 minutes each side). Serve with butter and syrup or powdered sugar or Al Johnson’s Lingonberries.

Ingredients

  • 3 eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1 tablespoon sugar (optional)
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