3-2-1 Swedish Pancakes

Swedish pancakes add a fun twist to a family breakfast favorite. Serve with butter and syrup or powdered sugar or Al Johnson’s Lingonberries.
June 01, 2015

Ingredients

  • 3 eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1 tablespoon sugar (optional)

Instructions

Whip together the eggs and milk and then mix in the flour a little at a time. Add sugar (optional). (You can use batter right away but letting it rest in the refrigerator overnight is best.) Melt a little butter or use non-stick cooking spray in a large frying pan over medium heat 375-400 degrees. (A countertop electric griddle works best). Pour 2 Tbsp. of batter for each pancake onto the griddle and flip over (1-2 minutes each side). Serve with butter and syrup or powdered sugar or Al Johnson’s Lingonberries.

Ingredients

  • 3 eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1 tablespoon sugar (optional)
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