Submitted by the Dairy Farmers of Wisconsin. Edible Door asks its advertisers to share some of the recipes that are featured on their menus, come from their markets or are the particular favorites of retailers. Thanks to the contributors and we hope you enjoy.
Ingredients
- 1 bag (13 ounces) tortilla chips
- 4 ounces (1 cup) mild cheddar cheese
- 4 ounces (1 cup) pepper jack cheese
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (2.25 ounces) sliced ripe olives, drained
- ½ cup diced sweet red bell pepper
- 4 ounce (1 cup) Havarti cheese, shredded
- Optional toppings: minced fresh cilantro, sliced green onions, pickled banana peppers rings, diced tomato, cubed avocado, sour cream and salsa.
Instructions
Heat oven to 400 degrees. Line 15x10-inch baking pan with parchment paper. Arrange tortilla chips in a single layer on prepared pan. Sprinkle with cheddar and pepper jack. Layer with black beans, olives, red pepper and Havarti. Bake for 10-12 minutes or until cheeses are melted.
Garnish with toppings as desired. Serve immediately
