In Good Taste Spring 2016
Last Updated January 16, 2017
Edible Door asks its advertisers to share some of the recipes that are featured on their menus, come from their markets or are particular favorites of retailers.
Liver Pâté
This recipe for Liver Pâté is proven for 20 years and it always goes well especially for something people won’t normally eat!
Berries & Cream Smooth Trifle
This easy-to-make berries and cream trifle recipe is made of seasonal fruit, pound cake and pudding, topped with whipped cream for a little extra sweetness.
Egg Bake Dish
This Egg Bake Dish open-faced sandwich courtesy of Door County Coffee and Tea Co. Tea makes for both hearty breakfast and lunch.
Peppy Pasta Salad
This combination of pasta, vegetables, fontina, parmesan, Italian dressing, salt and red pepper flakes makes for a flavorful dinner dish.
Ham… That's Cherry De-Lite
This combination of Cherry De-Lite syrup and grilled ham makes for a surprising and flavorful sandwich.
