In Good Taste Spring 2016

Last Updated January 16, 2017
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Edible Door asks its advertisers to share some of the recipes that are featured on their menus, come from their markets or are particular favorites of retailers.

Liver Pâté

liver pate
This recipe for Liver Pâté is proven for 20 years and it always goes well especially for something people won’t normally eat!

Berries & Cream Smooth Trifle

berries and cream trifle
This easy-to-make berries and cream trifle recipe is made of seasonal fruit, pound cake and pudding, topped with whipped cream for a little extra sweetness.

Egg Bake Dish

Egg Bake Dish Open-Faced Sandwich Recipe
This Egg Bake Dish open-faced sandwich courtesy of Door County Coffee and Tea Co. Tea makes for both hearty breakfast and lunch.

Peppy Pasta Salad

Peppery Vegetable Pasta Salad
This combination of pasta, vegetables, fontina, parmesan, Italian dressing, salt and red pepper flakes makes for a flavorful dinner dish.

Ham… That's Cherry De-Lite

This combination of Cherry De-Lite syrup and grilled ham makes for a surprising and flavorful sandwich.

What’s happening near you

June 07 - August 01

Dine on the Deck

CityDeck
Downtown Green Bay
August 11 | 8:00 AM - 11:00 AM

Kewaunee County Breakfast on the Farm

Wallace Dairy Farm
Forestville
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