- 18 slices white bread
- 1 1/4 lbs. (20oz.) breakfast sausage, crumbled & cooked
- 12 eggs, beaten
- 1/4 cup milk
- 1 cup Mexican style salsa of your choice
- 1/2 cup green onions, minced
- 1 1/2 cups Wisconsin aged cheddar cheese, shredded and divided
Heat oven to 350 degrees F. Spray muffin pan(s) with cooking spray or place paper muffi n liners in muffin pan(s). Flatten bread slices with rolling pin. Fold and mold bread to line muffi n cups. Divide and sprinkle sausage onto bottom of cups. Blend eggs, milk, salsa, onions and 3/4 cup cheddar. Fill each cup 3/4 full with egg mixture. Sprinkle each cup with remaining cheese.
Bake 20-25 minutes or until muffins are puffy and cooked firm (knife inserted near center comes out clean). Serve immediately.