- 3 ounces Door County Distillery Cherry Brandy or Immature Brandy
- Cherry Bluff Infusion Bitters
- soda water or Sprite
- halved orange slice and cherry (for garnish)
In a rocks glass, shake a few drops of Cherry Bluff Infusion Bitters. Add 3 oz. of Door County Distillery Cherry Brandy or Immature Brandy.
Fill with ice and soda water or Sprite.
Garnish with a halved orange slice and cherry.