HEIRLOOM TOMATO AND BASIL CAPRESE WRAPS

Submitted by the Wisconsin Milk Marketing Board. 

November 13, 2017

Ingredients

  • 3/4 c. sour cream
  • 2 Tblsp. balsamic vinegar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1/4 tsp. salt
  • 4 8-inch flour tortillas
  • 1 1/3 c. romaine lettuce, thinly sliced
  • 24 slices salami
  • 12 slices (about 1oz. each) Wisconsin fresh mozzarella cheese
  • 12 slices heirloom tomato
  • 12 large basil leaves

Instructions

In small bowl, combine sour cream, vinegar, garlic powder, pepper and salt; mix well. Place tortillas on flat surface and evenly spread sour cream mixture over each, leaving 1 inch around outer edges. Sprinkle romaine evenly among tortillas, covering entire sour cream mixture. Arrange 6 slices salami overlapping in row down center of each tortilla; top with 3 slices fresh mozzarella, 3 slices tomato and 3 basil leaves. Fold in one end of tortilla and roll each tightly; wrap in plastic wrap and refrigerate until ready to serve.

Ingredients

  • 3/4 c. sour cream
  • 2 Tblsp. balsamic vinegar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1/4 tsp. salt
  • 4 8-inch flour tortillas
  • 1 1/3 c. romaine lettuce, thinly sliced
  • 24 slices salami
  • 12 slices (about 1oz. each) Wisconsin fresh mozzarella cheese
  • 12 slices heirloom tomato
  • 12 large basil leaves
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