In a medium bowl whisk together the fl our, baking soda, spices and salt. In another bowl combine brown sugar, molasses, oil and egg until smooth. Mix fl our mixture into the sugar mixture until dough comes together. Cover and chill for 30 minutes.
Preheat oven to 375 and line a baking sheet with parchment paper. Roll dough by the teaspoonfuls, then roll in raw sugar. Place 2 inches apart. Bake for 8 minutes. Cool and store in an airtight container.
Recipe courtesy of Chef Kari Mueller