Egg Bake Dish

This Egg Bake Dish open-faced sandwich courtesy of Door County Coffee and Tea Co. Tea makes for both hearty breakfast and lunch.
January 16, 2017

Ingredients

  • 1 stick butter (1/2 cup)
  • 15 eggs
  • 8 oz. cream cheese
  • 1 tsp. salt
  • 1 tsp. white pepper
  • 1 and 1/2 cups hot milk
  • Toppings of choice: bacon, sausage, cheese, veggies and anything you choose. Serve over toast, bagel, croissant, English muffin or wrap in a tortilla

Instructions

Preheat oven to 275 degrees.

Melt butter in 9×12 casserole dish.

Break eggs into mixing bowl, add cream cheese, salt, pepper and mix.

Add hot milk and pour mixture into the butter-laden casserole dish.

Bake for 25 min.

While still warm, top with cheese, bacon, veggies and any other desired topping or slice into squares and let everyone add their own toppings. Then serve open face over your bread of choice. ENJOY!

Courtesy of Door County Coffee & Tea Co., Carlsville

Ingredients

  • 1 stick butter (1/2 cup)
  • 15 eggs
  • 8 oz. cream cheese
  • 1 tsp. salt
  • 1 tsp. white pepper
  • 1 and 1/2 cups hot milk
  • Toppings of choice: bacon, sausage, cheese, veggies and anything you choose. Serve over toast, bagel, croissant, English muffin or wrap in a tortilla
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60