Door County Coffee Tiramisu Trifle

This tiramisu trifle is delicious with any kind of coffee used, but to get the full effect try the Door County Elite Espresso coffee.
November 15, 2013

Instructions

Slice pound cake in ½ inch thick cubes.

Place a third of the pound cake cubes in the bottom of a trifle bowl. Drizzle with ½ c. cooled Door County Elite Espresso coffee.

Drizzle liberally with Ghiradelli chocolate sauce.

Blend 16 oz. French Vanilla Cool Whip, 8 oz. container of Marscapone cheese and 2 Tbsp. finely ground Elite Espresso (that’s the secret!) and spoon a third of the mixture over the pound cake layer. Repeat 2 more times, finishing with a cream layer. Smooth and sprinkle with cocoa powder and finely ground Elite Espresso, shaved chocolate, or chocolate covered espresso beans. Chill an hour and enjoy.

Ingredients

  • pound cake
  • 1/2 cup cooled Door County Elite Espresso coffee
  • Ghiradelli chocolate sauce
  • 16 oz. French Vanilla Cool Whip
  • 8 oz. container Marscapone cheese
  • 2 tbsp. finely ground Elite Espresso
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