- 2 pears
- Renard’s Blue Cheese
- Renard’s Cranberry Jalapeno Monterrey Jack
Cut the pears in half and remove the core. Place on slightly greased cookie sheet and bake in a pre-heated 350° oven for approximately 35 minutes, or until the pears are soft. Top the pears with Renard’s Blue Cheese and/or Renard’s Cranberry Jalapeno and place them back in the oven for 10 minutes or until the cheese is melted.
Serve immediately and enjoy!