Baked Pears

from Renard’s Cheese
September 01, 2013


Cut the pears in half and remove the core. Place on slightly greased cookie sheet and bake in a pre-heated 350° oven for approximately 35 minutes, or until the pears are soft. Top the pears with Renard’s Blue Cheese and/or Renard’s Cranberry Jalapeno and place them back in the oven for 10 minutes or until the cheese is melted.

Serve immediately and enjoy!



  • 2 pears
  • Renard’s Blue Cheese
  • Renard’s Cranberry Jalapeno Monterrey Jack
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