Makes 9-16 bars, depending on what size you cut them. These gluten-free snack bars are made with wholesome ingredients and are great for after-school snacking or can be a healthy lunch box treat. To make them nut-free, simply use sunflower seed butter in place of the peanut butter.
Ingredients
- 2 cups rolled oats
- 1 cup shredded apple (one medium apple)
- 1/4 cup peanut butter (try to get a brand with very few ingredients. I would say 3 or less)
- 1/2 cup honey
- 2 eggs
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pure vanilla extract
Instructions
Preheat the oven to 350 degrees. Grease a 9×9 baking dish and set aside.
Combine all ingredients in a medium bowl and mix well. Transfer the mixture to the baking dish and use the back of a wooden spoon or a spatula to press it down evenly.
Bake in the preheated oven for 20 minutes or until the edges are just barely browned. Allow to cool before cutting into squares.
Recipe courtesy of Fueling a Fit Fam
