Edible Door asks its advertisers to share some of the recipes that are featured on their menus, come from their markets or are the particular favorites of retailers. Thanks to the contributors and we hope you enjoy Apple French Toast. Submitted by the Wisconsin Milk Marketing Board.

Photography By Carole Topalian | August 27, 2017

Ingredients

  • 1 stick (1/2 cup) butter, plus 1 tablespoon, divided
  • 1/2 cup brown sugar
  • 4 tablespoons cream, divided
  • 1 Gala apple, sliced
  • Kosher salt
  • 1 cup blueberries
  • 4 eggs
  • 1/2 teaspoon freshly grated nutmeg
  • 1 teaspoon vanilla extract
  • 8 slices thick-sliced bread

Instructions

In medium sauté pan, melt 1 stick butter and add brown sugar. Stir to combine and cook 1 minute. Add 2 tablespoons cream, stir and cook an additional minute. Add apple and sprinkle of salt, cover with lid and cook 4-5 minutes. Remove from heat and add blueberries and cover with lid again to keep warm and soften blueberries.

Heat fry pan over medium-high heat and add 1 tablespoon butter to melt. In large bowl, whisk eggs, remaining 2 tablespoons cream, nutmeg and vanilla extract together until mixed well and frothy.

Dredge bread in egg mixture on both sides and fry one or two pieces of bread at a time, fl ipping after 2-3 minutes each side.

Top French toast slices with apple and blueberry mixture.

Ingredients

  • 1 stick (1/2 cup) butter, plus 1 tablespoon, divided
  • 1/2 cup brown sugar
  • 4 tablespoons cream, divided
  • 1 Gala apple, sliced
  • Kosher salt
  • 1 cup blueberries
  • 4 eggs
  • 1/2 teaspoon freshly grated nutmeg
  • 1 teaspoon vanilla extract
  • 8 slices thick-sliced bread
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